I love pikelets! You can add pretty much anything to them. Corn, bacon, apples, bananas, savoury, sweet, topped with honey, jam, or just plain!
Here's all you need...
- 1 cup wholemeal or plain self-raising flour
- 1 egg, lightly beaten
- 3/4 cup milk
- butter to fry and spread
- In a bowl, whisk together flour, egg and milk to make a batter.
- Stir in any extras here.
- Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
- I cook these until I just start to see bubbles on the tops, then turn over and cook the other side. Maybe about 2 minutes each side on a low heat.
While the boys waited for these, they made me a pot of tea and fought over the spoons.
These are quite freezable, and I was going to freeze the rest of this batch, but ended up snacking on them the rest of the day. (Doh!) Too yummy to save I think... Next time!