We are always facing the 'Neverending Kale Dilemma' at our house. It's one of those veggies that always turn up in the fridge. The same goes for chard and silverbeet. It never ends! I've almost come to hate it, but I'm always trying to find good and easy ways to use it. It's so good for you, it's horrible to have to toss it in the compost!
But a couple of days ago, this recipe came across my iPad. Brilliant! Why haven't seen this before?! So here is our version, with the tweaks of things I have here at home.
What you need...
